Recipe Analytics & Food Sustainability Solutions for Your Business

Need Recipe Analytics for Your Restaurant or Organization?

Don’t worry — we have the perfect solution for you!

At Touchpoint Gourmet Consultants, a division of IEATS Food Concepts LLP, we specialize in Nutritional Analysis and Climate Footprint Analysis for restaurant recipes and food products. Our expertise helps businesses like yours comply with menu nutrition labelling regulations and make informed sustainability decisions.
With over two decades of experience in recipe analytics, we offer:
Nutritional Analysis for Menu Labelling – Ensure accurate nutrient values for informed food
choices.
Carbon Footprint Analysis – Measure the environmental impact of your recipes.
Partner with us to provide transparent, data-driven insights that empower both your business and customers. Get in touch today!

Nutritional Analysis

Nutritional analysis determines the nutrient content of a recipe, helping individuals make informed food choices. This analysis provides detailed information on calories, protein, carbohydrates, fats, vitamins, and minerals, ensuring a balanced diet. Transparency matters—your customers deserve to know what’s in their food.

At Touchpoint Gourmet Consultants, we use the USDA National Nutrient Database and the ICMR Database for Indian ingredients to perform precise calculations. Our proprietary algorithm generates a comprehensive report covering 109 different nutrients, giving you accurate insights into your recipes.

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Climate Footprint Analysis (Carbon Footprint Analysis)

Climate footprint analysis evaluates the environmental impact of a recipe, helping businesses and consumers understand the carbon emissions and resource use associated with food production. With food contributing to 25% of global greenhouse gas emissions, measuring its impact is crucial for sustainability. Factors such as water usage, land degradation, and energy consumption play a significant role in a recipe’s overall environmental footprint.

At Touchpoint Gourmet Consultants, we utilize a certified Climate Footprint database to calculate the estimated kg CO₂e per dish on your menu. This data empowers you and your customers to make informed choices, promoting sustainable food consumption and reducing environmental impact.

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Source of Our Nutritional Analysis Data

We rely exclusively on the USDA National Nutrient Database, the most trusted source for accurate and comprehensive nutritional calculations. Using our proprietary algorithm, we analyze 109 key nutrients, ensuring precision and reliability. The data we provide is 100% compliant with USDA standards, giving you confidence in the accuracy of your nutritional analysis.

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Source of Our Climate or Carbon Footprint Analysis Data

We utilize globally verified climate intelligence platforms and APIs to conduct precise carbon footprint assessments. Our analysis provides emissions data at varying accuracy levels, including at-farm and at-store values, factoring in key stages such as transportation, storage, cooking methods, and cooking time per dish. We prioritize accuracy, impact, and transparency, ensuring you receive reliable insights to make sustainable choices.

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How Do We Keep Your Recipe Data Secure?

Your data security is our top priority. We do not store any customer recipes—all data is permanently deleted 15 days after analysis, in accordance with our strict data privacy policy. To further safeguard your information, we offer a Non-Disclosure Agreement (NDA) that protects your interests. You can download the NDA PDF here, ensuring that your data remains confidential and will never be used in any form.

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Over 36,000 Recipes Analyzed

We have successfully analyzed more than 36,000 recipes, providing precise and reliable data to our clients. Many esteemed businesses have trusted our expertise—explore the client section below to see who we’ve worked with.

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